How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Egg Custard?

You need 10 ingredients. The key ingredients include: 1/4 pound medium raw shrimp, shelled, deveined and diced, 2 tablespoons chopped Virginia ham, 1/2 teaspoon salt, 1/4 teaspoon white pepper, and more.

Is Steamed Egg Custard suitable as baking & desserts?

Yes, Steamed Egg Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steamed Egg Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Egg Custard Recipe

Name: Steamed Egg Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound medium raw shrimp, shelled, deveined and diced; 2 tablespoons chopped Virginia ham; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 4 eggs, lightly beaten; 1 1/4 cups water; 1 tablespoon chopped green onion; 2 teaspoons soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon hot pepper sauce

Steamed Egg Custard

Eats Now Editorial Team · 197 kcal · Baking & Desserts

Steamed Egg Custard – a delicious recipe with shrimp, Virginia ham, salt, white pepper, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Steamed Egg Custard

How did you like this recipe?

Frequently Asked Questions