Steamed Cranberry Pudding With Hard Sauce Recipe

Name: Steamed Cranberry Pudding With Hard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 2/3 cup sugar; 2 eggs; 2 tablespoons molasses; 1-2/3 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 2-1/2 cups chopped fresh or frozen cranberries; 1 cup sugar; 1/2 cup butter,cubed; 1/2 cup half-and-half cream; 1/2 teaspoon vanilla extract

Servings: persons

1/2 cup shortening
2/3 cup sugar
2 eggs
2 tablespoons molasses
1-2/3 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2-1/2 cups chopped fresh or frozen cranberries
1 cup sugar
1/2 cup butter,cubed
1/2 cup half-and-half cream
1/2 teaspoon vanilla extract

1
In a bowl, cream shortening and sugar; beat in eggs and molasses. Combine dry ingredients; stir into creamed mixture and mix well. Fold in the cranberries. Pour into a well-greased and floured 6-cup heat-proof mold. Cover tightly with a double layer of foil. Place on a rack in a stockpot. Fill stockpot with boiling water to a depth of 1 in.; cover stockpot and boil gently. Replace water as needed.
2
Steam about 3 hours or until a toothpick inserted in the center comes out clean. Let stand 10 minutes before unmolding. Let pudding cool 30 minutes before slicing.
3
For hard sauce, combine sugar, butter and cream in a saucepan; cook and stir over medium heat until smooth. Remove from the heat; stir in vanilla. Serve pudding and sauce warm.

794

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup shortening, 2/3 cup sugar, 2 eggs, 2 tablespoons molasses, and more.

Yes, Steamed Cranberry Pudding With Hard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Cranberry Pudding With Hard Sauce

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