Steamed Clams in Onion Broth

1. 1

   In a large pot over medium heat, cook the onions in the butter until soft.

2. 2

   Stir in water and parsley.

3. 3

   Cover pot and bring to a boil.

4. 4

   Add the clams.

5. 5

   Cover and steam them until shells open, 5 to 8 minutes.

6. 6

   Discard any unopened clams.

7. 7

   With a slotted spoon, transfer the clams to a serving bowls.

8. 8

   Strain the broth from the pot through an unbleached coffee filter into 6 individual bowls.

9. 9

   Serve the broth for dipping the clams.

* Per serving · 4 servings · Values may vary.

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