Steamed Chocolate Pudding with Cream Sauce Recipe

Name: Steamed Chocolate Pudding with Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; ⅔ cups sugar; 1 each eggs; 1 cup milk; 2 1/2 cups flour, all-purpose; 4 1/2 teaspoons baking powder; 2 1/2 ounces chocolate unsweetened 2 1/2 squares; 1/4 teaspoon salt; 1/4 cup butter; 1 cup powdered sugar; 1/4 cup heavy whipping cream; 1/2 teaspoon vanilla extract

Servings: persons

3 tablespoons butter
⅔ cups sugar
1 each eggs
1 cup milk
2 1/2 cups flour, all-purpose
4 1/2 teaspoons baking powder
2 1/2 ounces chocolate unsweetened 2 1/2 squares
1/4 teaspoon salt
1/4 cup butter
1 cup powdered sugar
1/4 cup heavy whipping cream
1/2 teaspoon vanilla extract

1
Cream butter, and add sugar gradually, then add the well beaten egg.
2
Sift flour with baking powder and salt, and add alternately with milk to first mixture.
3
Then add chocolate which has been melted over hot water.
4
Turn into buttered mold.
5
Cover tightly, and steam two hours.
6
Serve with cream sauce.
7
CREAM SAUCE: Cream butter and sugar, add vanilla, and stiffly beaten cream.

923

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, ⅔ cups sugar, 1 each eggs, 1 cup milk, and more.

Yes, Steamed Chocolate Pudding with Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Chocolate Pudding with Cream Sauce

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