Steamed Chocolate Cappuccino Puddings Recipe

Name: Steamed Chocolate Cappuccino Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp instant coffee granules; 1/3 cup milk, warmed; 4 tbsp butter, softened; 2/3 cup brown sugar; 2 None large eggs; 1 1/4 cups self-rising flour; 2/3 cup cocoa powder; 1 cup heavy cream; 1 tsp vanilla bean paste; None None hot cocoa mix, for dusting

Servings: persons

1 tbsp instant coffee granules
1/3 cup milk, warmed
4 tbsp butter, softened
2/3 cup brown sugar
2 None large eggs
1 1/4 cups self-rising flour
2/3 cup cocoa powder
1 cup heavy cream
1 tsp vanilla bean paste
None None hot cocoa mix, for dusting

1
Lightly grease 4 coffee cups (1-cup each). In a small bowl, mix the instant coffee and milk, stirring to dissolve. In a separate bowl, using an electric mixer, beat the butter and sugar together until pale and smooth. Add the eggs, one at a time, beating well after each addition. Sift in the flour and cocoa powder, then fold in the milk mixture. Spoon evenly into the cups.
2
Arrange the cups in a steamer basket. Cover each with a circle of parchment paper. Place over a saucepan of simmering water, cover tightly with a lid and steam 20-25 mins, until cooked. Cool 5 mins.
3
Meanwhile, in a large bowl, beat the cream and vanilla to form firm peaks. Spoon onto the puddings and dust with hot cocoa mix, to serve.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp instant coffee granules, 1/3 cup milk, warmed, 4 tbsp butter, softened, 2/3 cup brown sugar, and more.

Yes, Steamed Chocolate Cappuccino Puddings falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steamed Chocolate Cappuccino Puddings

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