Steamed Chocolate Cake Recipe

Name: Steamed Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cocoa powder; 1 cup Vegetable oil; 1 cup Sugar; 1 cup Milk; 1/2 cup Condensed milk; 3 Eggs; 1 tsp Vanilla extract; 1 1/2 cup All purpose flour; 1 tsp Baking soda; 1 tsp Baking powder

Servings: persons

1
Combine cocoa powder, sugar, oil, milk and condensed milk and stir on low heat.
2
Don't let it boil.
3
Once the sugar dissolved, leave it to cool.
4
Sift the flour with baking soda and baking powder.
5
Lightly beat 3 eggs.
6
Mix the eggs into the cocoa mixture.
7
Then add vanilla extract.
8
Fold the flour into the cocoa mixture, bit by bit, till combined.
9
Pour the mixture into your baking pan and steam the cake for about 1hour to 1hour 10mins.
10
Good luck!
11
at

1104

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Cocoa powder, 1 cup Vegetable oil, 1 cup Sugar, 1 cup Milk, and more.

Yes, Steamed Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Chocolate Cake

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