Steamed Chocolate And Golden Syrup Pudding Recipe

Name: Steamed Chocolate And Golden Syrup Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tbsp (1 1/2 sticks) butter; 1/2 cup firmly packed brown sugar; 1/2 cup golden syrup; 1/4 cup honey; 2 None eggs, lightly beaten; 1 1/2 cups self-rising flour; 1 1/2 cups flour; 2 tbsp unsweetened cocoa powder; 1 tsp baking soda; None None FOR THE BUTTERSCOTCH SAUCE; 3 tbsp butter; 1 1/4 cups heavy cream; 1 cup firmly packed brown sugar; 2 tsp vanilla extract

Servings: persons

½ tbsp (1 1/2 sticks) butter
1/2 cup firmly packed brown sugar
1/2 cup golden syrup
1/4 cup honey
2 None eggs, lightly beaten
1 1/2 cups self-rising flour
1 1/2 cups flour
2 tbsp unsweetened cocoa powder
1 tsp baking soda
None None FOR THE BUTTERSCOTCH SAUCE
3 tbsp butter
1 1/4 cups heavy cream
1 cup firmly packed brown sugar
2 tsp vanilla extract

1
Grease 7-cup pudding basin; line bottom with parchment paper.
2
Place butter, sugar, syrup, honey and 1/4 cup water in medium saucepan on medium heat. Stir until butter has melted and sugar has dissolved. Bring to a boil. Remove from heat; cool. Stir in eggs, then sifted dry ingredients. Spoon into basin. Cover with greased foil; secure with lid or kitchen string.
3
Place basin in large saucepan with enough boiling water to come halfway up side. Cook on low heat, covered, for 2 hours, or until pudding is firm, replenishing water as necessary to maintain level.
4
For the butterscotch sauce, stir all ingredients in medium saucepan on medium heat until butter has melted. Simmer, uncovered, for 5 mins, or until sauce thickens slightly.
5
Turn pudding onto serving plate. Serve with sauce.

1127

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ tbsp (1 1/2 sticks) butter, 1/2 cup firmly packed brown sugar, 1/2 cup golden syrup, 1/4 cup honey, and more.

Yes, Steamed Chocolate And Golden Syrup Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Chocolate And Golden Syrup Pudding

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