Steamed Chicken with Mayo-Miso Sauce

1. 1

   Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar.

2. 2

   Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)

3. 3

   While the chicken is cooking, make the mayo-miso sauce.

4. 4

   Mix all the * ingredients well.

5. 5

   Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.

6. 6

   Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.