How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Chicken Or Fish In Parchment ?

You need 12 ingredients. The key ingredients include: Vinaigrette:, 1T coarse dijon mustard, 2T red wine vinegar, 1 each salt, pepper and sugar, and more.

Is Steamed Chicken Or Fish In Parchment suitable as seafood?

Yes, Steamed Chicken Or Fish In Parchment falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Chicken Or Fish In Parchment ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chicken Or Fish In Parchment Recipe

Name: Steamed Chicken Or Fish In Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette:; 1T coarse dijon mustard; 2T red wine vinegar; 1 each salt, pepper and sugar; 5T olive oil; 4 boneless, skinless chicken breasts.; 1 bunch asparagus; handful of cherry tomatoes; 1/4c kalamata olives, halved; a few jarred or frozen artichoke hearts, halved or chopped depending on size; Basil leaves; 2-4oz crumbled feta cheese

Steamed Chicken Or Fish In Parchment

Eats Now Editorial Team · 1509 kcal · Seafood

Steamed Chicken Or Fish In Parchment – a delicious recipe with Vinaigrette, T, T, salt, olive oil, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Chicken Or Fish In Parchment

How did you like this recipe?

Frequently Asked Questions