Steamed Chicken Egg

1. 1

   All you need is.

2. 2

   Marinate the chicken with corn flour and soya sauce.

3. 3

   In a pan, heat up with oil.

4. 4

   Add garlic and then chicken.

5. 5

   Continue cooking until chicken is 80% cooked.

6. 6

   Remove the chicken and set it aside.

7. 7

   In the same pot, add a cup of water and boil it until bubbly.

8. 8

   Beat the eggs into a bowl and set it inside a large pot on water for steaming.

9. 9

   Pour the boiling water into it.

10. 10

    Add the chicken in the egg.

11. 11

    Close the lid and steam it for roughly 15-20 mins until the egg is cooked.

12. 12

    Ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.