Steamed Catfish

1. 1

   Put fillets in a shallow dish. Place cut ginger and green onion stalks on top.

2. 2

   Place in a steamer for 15 mins. or until fish flakes apart easily.

3. 3

   Just before fish is ready, place in a small pot the oil on stove and heat until hot.

4. 4

   When fish comes out of steamer, drain fish broth in a small bowl.

5. 5

   Remove ginger and green onions and replacing fresh ginger and green onions. Pour oil over fish immediately followed by the soy sauce.

6. 6

   Serve over rice and with some vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.