How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Carrot Pudding?

You need 12 ingredients. The key ingredients include: 1 1/2 c. sifted all-purpose flour, 1 1/2 c. sugar, 3/4 tsp. salt, 1 1/2 tsp. cloves, and more.

Is Steamed Carrot Pudding suitable as baking & desserts?

Yes, Steamed Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steamed Carrot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Carrot Pudding Recipe

Name: Steamed Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sifted all-purpose flour; 1 1/2 c. sugar; 3/4 tsp. salt; 1 1/2 tsp. cloves; 1 1/2 tsp. cinnamon; 1 1/2 tsp. nutmeg; 3 Tbsp. butter or margarine, melted; 3 eggs, well beaten; 1 1/2 c. grated raw carrots; 1 1/2 c. grated raw potatoes; 1 1/2 c. coarsely chopped walnuts; 1 1/2 c. seeded raisins

Steamed Carrot Pudding – a delicious recipe with flour, sugar, salt, cloves, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Steamed Carrot Pudding

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