Steamed Cabbage

1. 1

   Core cabbage and slice thinly.

2. 2

   In a small saucepan, mix vinegar, fructose, pepper flakes, caraway seeds.

3. 3

   Cook about 4 minutes and remove from heat.

4. 4

   Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.

5. 5

   Place cabbage slices and bell pepper in a steamer basket and place over water.

6. 6

   Steam, covered, 3 minutes.

7. 7

   Remove to a serving bowl.

8. 8

   Pour sauce through strainer over cabbage and toss well.

No additional tips available.