Steamed Brown Rice

1. 1

   Heat oil in a large pot over medium-high heat.

2. 2

   Add rice and stir until it begins to crackle, about two minutes.

3. 3

   Add water and seasonings.

4. 4

   Cover pot, bring to a boil and reduce heat to a low simmer.

5. 5

   Cook for 45-55 minutes until rice is fluffy and has absorbed all the water.

6. 6

   Remove from heat, transfer to a serving dish, and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.