Steamed Broccoli with Ricotta, Beer and Chive Sauce Recipe

Name: Steamed Broccoli with Ricotta, Beer and Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli, cut into florets; 2 tablespoons butter; 1/2 cup finely chopped onion; 2 teaspoons minced garlic; 1 pound ricotta cheese; 1/2 cup amber beer (measure without foam), plus a splash for steaming; 1/4 cup sour cream; 1/2 teaspoon salt, plus more for steaming; 1/4 teaspoon freshly ground white pepper; Chopped chives, for garnish

Servings: persons

1 bunch broccoli, cut into florets
2 tablespoons butter
1/2 cup finely chopped onion
2 teaspoons minced garlic
1 pound ricotta cheese
1/2 cup amber beer (measure without foam), plus a splash for steaming
1/4 cup sour cream
1/2 teaspoon salt, plus more for steaming
1/4 teaspoon freshly ground white pepper
Chopped chives, for garnish

1
In a large pot with a steamer insert, bring salted water and a splash of beer to a boil.
2
Steam broccoli until crisp-tender, about 4 minutes.
3
Keep warm.
4
In a saucepan over medium heat, melt butter and cook onion and garlic until softened, about 5 minutes.
5
Stir in ricotta cheese, beer, and sour cream until smooth and heated through.
6
Add salt and white pepper.
7
Spoon the sauce over steamed broccoli.
8
Garnish with chives and serve.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch broccoli, cut into florets, 2 tablespoons butter, 1/2 cup finely chopped onion, 2 teaspoons minced garlic, and more.

Yes, Steamed Broccoli with Ricotta, Beer and Chive Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Broccoli with Ricotta, Beer and Chive Sauce

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