How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Broccoli with Ginger and Sesame Seeds?

You need 7 ingredients. The key ingredients include: 1 head of broccoli (1 1/2 pounds), florets cut into 2-inch pieces, 3 tablespoons extra-virgin olive oil, 1 garlic clove, minced, 1 teaspoon finely grated fresh ginger, and more.

Is Steamed Broccoli with Ginger and Sesame Seeds suitable as general?

Yes, Steamed Broccoli with Ginger and Sesame Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Broccoli with Ginger and Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Broccoli with Ginger and Sesame Seeds

Name: Steamed Broccoli with Ginger and Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of broccoli (1 1/2 pounds), florets cut into 2-inch pieces; 3 tablespoons extra-virgin olive oil; 1 garlic clove, minced; 1 teaspoon finely grated fresh ginger; 1 teaspoon Asian sesame oil; Salt; Sesame seeds, for garnish

Try this homemade Steamed Broccoli with Ginger and Sesame Seeds recipe the whole family will love. Made with broccoli, extra-virgin olive oil, garlic an…

This Steamed Broccoli with Ginger and Sesame Seeds relies on simple, everyday ingredients such as extra-virgin olive oil, garlic clove, minced, finely grated fresh ginger and asian sesame oil. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 head of broccoli (1 1/2 pounds), florets cut into 2-inch pieces
3 tablespoons extra-virgin olive oil
1 garlic clove, minced
1 teaspoon finely grated fresh ginger
1 teaspoon Asian sesame oil
Salt
Sesame seeds, for garnish

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Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

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