Steamed Broccoli with Brown Butter Sauce

1. 1

   Place the broccoli florets in a vegetable steamer basket.

2. 2

   Pour about 3/4-inch water into a large saucepan.

3. 3

   Place the steamer basket in the pan, bring the water to a simmer over medium-high heat, and cover.

4. 4

   Steam for 5 minutes, or until the broccoli is crisp-tender.

5. 5

   Transfer to a serving bowl and season with salt and pepper.

6. 6

   Meanwhile, place the center of the bread into a food processor and pulse to make bread crumbs.

7. 7

   In a small saucepan, heat butter on medium high until butter turns a nutty brown color.

8. 8

   Add the bread crumbs and toss in the butter.

9. 9

   Pour the buttered crumbs onto the broccoli and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.