Steamed broccoli and terryaki chicken

1. 1

   Add olive oil and heat till nice and hot.

2. 2

   Meanwhile cut chicken into cubes and add to pan.

3. 3

   Wait til the chicken starta to turn brownish, and add lemon juice, kikkoman sauce and minced garlic.

4. 4

   Toss chicken so it gets well coated.

5. 5

   Heat to boiling on medium to high heat, as soon as boiling, let simmer for about 8-10 minutes.

6. 6

   Toss chicken once more ensuring chicken gets well coated.

7. 7

   If sauce is too thin, add a teaspoon of cornstarch.

8. 8

   Toss one last timr and check to see if chicken is cooked thoroughly.

9. 9

   Meanwhile, fill steam pot and add broccoli.

10. 10

    This should take about 5 minutes depending on how much broccoli you use :) i usually leave the green stems on and toss the middle part.

11. 11

    Make sure chicken is completely cooked, tossing a second time.

12. 12

    Add half a cup of water if sauce is too salty.

13. 13

    :)

* Per serving · 4 servings · Values may vary.

No additional tips available.