How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Bread That Stays Fluffy - Yogurt Version?

You need 7 ingredients. The key ingredients include: 50 grams Cake flour, 1/2 tsp Baking powder, 25 grams Sugar, 50 grams Yogurt, and more.

Is Steamed Bread That Stays Fluffy - Yogurt Version suitable as general?

Yes, Steamed Bread That Stays Fluffy - Yogurt Version falls under the General category and is a great choice for this type of meal.

How do I store leftover Steamed Bread That Stays Fluffy - Yogurt Version?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Bread That Stays Fluffy - Yogurt Version Recipe

Name: Steamed Bread That Stays Fluffy - Yogurt Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Cake flour; 1/2 tsp Baking powder; 25 grams Sugar; 50 grams Yogurt; 2 tbsp Milk; 1 tsp Vegetable oil; 1 from 1/2 lemon Lemon zest

Steamed Bread That Stays Fluffy - Yogurt Version – a delicious recipe with flour, Baking powder, Sugar, Yogurt, Milk, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

50 grams Cake flour
1/2 tsp Baking powder
25 grams Sugar
50 grams Yogurt
2 tbsp Milk
1 tsp Vegetable oil
1 from 1/2 lemon Lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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Steamed Bread That Stays Fluffy - Yogurt Version

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