How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Asparagus With Warm Goat Cheese?

You need 7 ingredients. The key ingredients include: 1 lb asparagus, trimmed, 5 ounze log fresh goat cheese, all-purpose flour, ¼ cup panko breadcrumbs, and more.

Is Steamed Asparagus With Warm Goat Cheese suitable as vegetarian?

Yes, Steamed Asparagus With Warm Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Asparagus With Warm Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Asparagus With Warm Goat Cheese Recipe

Name: Steamed Asparagus With Warm Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, trimmed; 5 ounze log fresh goat cheese; all-purpose flour; ¼ cup panko breadcrumbs; 2 tablespoons olive oil; salt (to taste); lemon wedge (for garnish)

Steamed Asparagus With Warm Goat Cheese – a delicious recipe with ounze, flour, breadcrumbs, olive oil, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb asparagus, trimmed
5 ounze log fresh goat cheese
all-purpose flour
¼ cup panko breadcrumbs
2 tablespoons olive oil
salt (to taste)
lemon wedge (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Vegetarian

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Steamed Asparagus With Warm Goat Cheese

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