Try this homemade Steamed Asparagus With Creme Fraiche, Parsley, and Tarragon Sauc recipe the whole family will love. Made with vinegar, mustard, tarrag…
This Steamed Asparagus With Creme Fraiche, Parsley, and Tarragon Sauc relies on simple, everyday ingredients such as creme fraiche, vinegar, mustard and tarragon. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026