Steamed ArtichokesLeaves and All! – a delicious recipe with artichoke, lemon, water, olive oil, garlic salt, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cut the stem of the artichoke flush with the base.
2
If you choose, clip the sharp point at the end of each leaf with scissors.
3
Cut in half lengthwise and remove the fuzzy chokes with a spoon or the tip of a knife.
4
Rub the cut sides with the lemon wedge.
5
Place in a medium saucepan and add the water.
6
Bring to a boil.
7
Cover, reduce the heat to medium-low to maintain a slow boil, and cook until the tip of a knife easily pierces the stem end and the large center leaves pull off readily, 25 to 30 minutes.
8
In a small bowl, combine the oil, garlic salt, lemon juice, and garlic.
9
Stir well to make a dip.
10
Drain the artichoke, and serve with the dip on the side.
386
kcal
Calories
30
g
Fat
28
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large artichoke, 1 lemon wedge, 2 cups water, 1/2 cup olive oil, and more.
Yes, Steamed ArtichokesLeaves and All! falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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