Steamed Artichokes With Eggless Basil Mayonnaise Di

Name: Steamed Artichokes With Eggless Basil Mayonnaise Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fragrant Steamed Artichokes; 4 large globe artichokes; 2 bay leaves; 1 teaspoon saffron; 2 tablespoons white vinegar; 1/4 teaspoon black peppercorn; 2 teaspoons dried parsley; 1 teaspoon kosher salt; Basil Mayonnaise; 1/3 cup cold milk; 2-3 teaspoons lemon juice; 1/2 teaspoon salt; 1/2 cup extra virgin olive oil; 1/4 cup vegetable oil; 2 handfuls Thai or American basil; freshly ground pepper, to taste

Servings: persons

Fragrant Steamed Artichokes
4 large globe artichokes
2 bay leaves
1 teaspoon saffron
2 tablespoons white vinegar
1/4 teaspoon black peppercorn
2 teaspoons dried parsley
1 teaspoon kosher salt
Basil Mayonnaise
1/3 cup cold milk
2-3 teaspoons lemon juice
1/2 teaspoon salt
1/2 cup extra virgin olive oil
1/4 cup vegetable oil
2 handfuls Thai or American basil
freshly ground pepper, to taste

1
Prepare artichokes by trimming stems. Cut off top 1/2 inch of leaves. Cut off top of remaining leaves to remove points. Scissors work best here. Remove any small outer leaves near stems.
2
Place steam basket at bottom of large stock pot. Fill pot with water until just below basket.
3
Add bay leaves, saffron, white vinegar, parsley, peppercorns and salt to water.
4
Place artichokes cut side down on steamer basket.
5
Bring pot to simmer. Cover.
6
Cook 30-40 minutes, until an outer leaf easily pulls off of artichoke.
7
Watch to make sure water doesn't boil out. Add water if need be.
8
Wash and dry basil. Roughly chop.
9
Use blender, stick blender, or food processor. I used my Cuisinart Mini Prep. Add milk and lemon juice. Blend briefly to combine.
10
Add pepper and blend.
11
Slowly add oil, mixing as you add, to form an emulsion. Alternatively, you can add oil in small increments and fully blend after each addition.
12
When all oil is fully combined and emulsified into a thick substance, add salt and basil.
13
Mix to combine.
14
Adjust lemon and salt to taste.
15
Serve with the artichokes as a dip.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Fragrant Steamed Artichokes, 4 large globe artichokes, 2 bay leaves, 1 teaspoon saffron, and more.

Yes, Steamed Artichokes With Eggless Basil Mayonnaise Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steamed Artichokes With Eggless Basil Mayonnaise Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions