How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steam/Sauteed Tender Greens?

You need 6 ingredients. The key ingredients include: 1 tablespoon fat (extra-virgin olive oil, vegetable oil, butter or bacon fat), 1/2 teaspoon salt, 2 to 3 garlic cloves, minced, 2 pounds fresh spinach, Swiss chard or beet greens, and more.

Is Steam/Sauteed Tender Greens suitable as general?

Yes, Steam/Sauteed Tender Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Steam/Sauteed Tender Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steam/Sauteed Tender Greens Recipe

Name: Steam/Sauteed Tender Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fat (extra-virgin olive oil, vegetable oil, butter or bacon fat); 1/2 teaspoon salt; 2 to 3 garlic cloves, minced; 2 pounds fresh spinach, Swiss chard or beet greens; Spices and/or dried/fresh herbs; Ground black pepper

Steam/Sauteed Tender Greens – a delicious recipe with olive oil, salt, garlic, fresh spinach, herbs, Ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon fat (extra-virgin olive oil, vegetable oil, butter or bacon fat)
1/2 teaspoon salt
2 to 3 garlic cloves, minced
2 pounds fresh spinach, Swiss chard or beet greens
Spices and/or dried/fresh herbs
Ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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Steam/Sauteed Tender Greens

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