Steam-Sauteed Green Beans with Almonds and Parsley

1. 1

   Heat an 8 to 9-inch pot over medium-low heat.

2. 2

   When it is hot, add almonds and toast, stirring frequently, until they are golden brown and fragrant, 2 to 3 minutes.

3. 3

   Remove almonds from skillet and set aside.

4. 4

   In the same pot add green beans, 1/3 cup water, 2 teaspoons butter, and salt, and cover.

5. 5

   Increase heat to medium-high, cover and cook until steam escapes around lid.

6. 6

   Set timer for 5 minutes and continue to steam until beans are brightly colored and just tender.

7. 7

   Remove lid and continue to cook until water evaporates and beans start to saute, 1 to 2 minutes longer.

8. 8

   Turn off heat, and stir in toasted almonds, lemon zest, parsley, remaining 2 teaspoons butter, and pepper, to taste.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.