How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steam Brown Sponge Cake(Philippine Native Dessert) ?

You need 6 ingredients. The key ingredients include: 2 eggs, 2/3 c. sifted brown sugar, 1/3 c. milk, 2/3 c. sifted flour (all-purpose), and more.

Is Steam Brown Sponge Cake(Philippine Native Dessert) suitable as baking & desserts?

Yes, Steam Brown Sponge Cake(Philippine Native Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steam Brown Sponge Cake(Philippine Native Dessert) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steam Brown Sponge Cake(Philippine Native Dessert) Recipe

Name: Steam Brown Sponge Cake(Philippine Native Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 c. sifted brown sugar; 1/3 c. milk; 2/3 c. sifted flour (all-purpose); 1 tsp. baking powder; 1 Tbsp. vegetable oil

Steam Brown Sponge Cake(Philippine Native Dessert) – a delicious recipe with eggs, brown sugar, milk, flour, baking powder, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2/3 c. sifted brown sugar
1/3 c. milk
2/3 c. sifted flour (all-purpose)
1 tsp. baking powder
1 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steam Brown Sponge Cake(Philippine Native Dessert)

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