How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stealth Salad ?

You need 6 ingredients. The key ingredients include: Meat or Fish (Swordfish is best, or Salmon) enough for however many people you are serving -about 3oz cooked per person., Nuts! Nuts! Nuts! -The nuts make this salad; choose a nice toastable nut like pecan, or walnut or even sliced almonds., Big bunch of dark, rich greens, with some romaine mixed., Veggies of your choice, but I like tomato, chives, snap-peas, shredded carrots, cucumber, beats, celery, and throw in a few beans (canned red or black, be sure to rinse them)., and more.

Is Stealth Salad suitable as salads?

Yes, Stealth Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Stealth Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stealth Salad Recipe

Name: Stealth Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat or Fish (Swordfish is best, or Salmon) enough for however many people you are serving -about 3oz cooked per person.; Nuts! Nuts! Nuts! -The nuts make this salad; choose a nice toastable nut like pecan, or walnut or even sliced almonds.; Big bunch of dark, rich greens, with some romaine mixed.; Veggies of your choice, but I like tomato, chives, snap-peas, shredded carrots, cucumber, beats, celery, and throw in a few beans (canned red or black, be sure to rinse them).; Some kind of Ginger-herb-Lime dressing- for marinade and dressing salad.; Nice 12 grain bread (warmed) for sopping up dressing.

Stealth Salad – a delicious recipe with people, nuts, your choice, kind of Ginger-herb-Lime dressing- for marinade, grain bread. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Meat or Fish (Swordfish is best, or Salmon) enough for however many people you are serving -about 3oz cooked per person.
Nuts! Nuts! Nuts! -The nuts make this salad; choose a nice toastable nut like pecan, or walnut or even sliced almonds.
Big bunch of dark, rich greens, with some romaine mixed.
Veggies of your choice, but I like tomato, chives, snap-peas, shredded carrots, cucumber, beats, celery, and throw in a few beans (canned red or black, be sure to rinse them).
Some kind of Ginger-herb-Lime dressing- for marinade and dressing salad.
Nice 12 grain bread (warmed) for sopping up dressing.

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Quick Info

Servings
4 servings
Category
Salads

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Stealth Salad

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