Steaks with Herb-Spice Blend Recipe

Name: Steaks with Herb-Spice Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground black pepper; 1 tablespoon ground white pepper; 1 tablespoon salt; 1 1/2 teaspoons celery seeds; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons dill seeds; 1 1/2 teaspoons mustard seeds; 1 1/2 teaspoons garlic powder; 1/2 teaspoon dried crushed red pepper; 4 1-inch-thick beef tenderloin steaks

Servings: persons

1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon salt
1 1/2 teaspoons celery seeds
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dill seeds
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons garlic powder
1/2 teaspoon dried crushed red pepper
4 1-inch-thick beef tenderloin steaks

1
Combine first 9 ingredients in blender and chop finely.
2
Transfer to small container.
3
(Can be prepared 2 months ahead.
4
Cover tightly and store in refrigerator.)
5
Prepare barbecue (medium-high heat) or preheat broiler.
6
Sprinkle 1/2 teaspoon herb-spice blend on each side of each steak.
7
Grill or broil steaks to desired doneness, about 3 minutes per side for medium-rare.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon ground black pepper, 1 tablespoon ground white pepper, 1 tablespoon salt, 1 1/2 teaspoons celery seeds, and more.

Yes, Steaks with Herb-Spice Blend falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks with Herb-Spice Blend

How did you like this recipe?

Frequently Asked Questions