How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks with Herb-Spice Blend?

You need 10 ingredients. The key ingredients include: 1 tablespoon ground black pepper, 1 tablespoon ground white pepper, 1 tablespoon salt, 1 1/2 teaspoons celery seeds, and more.

Is Steaks with Herb-Spice Blend suitable as general?

Yes, Steaks with Herb-Spice Blend falls under the General category and is a great choice for this type of meal.

How do I store leftover Steaks with Herb-Spice Blend?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks with Herb-Spice Blend Recipe

Name: Steaks with Herb-Spice Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground black pepper; 1 tablespoon ground white pepper; 1 tablespoon salt; 1 1/2 teaspoons celery seeds; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons dill seeds; 1 1/2 teaspoons mustard seeds; 1 1/2 teaspoons garlic powder; 1/2 teaspoon dried crushed red pepper; 4 1-inch-thick beef tenderloin steaks

Try this homemade Steaks with Herb-Spice Blend recipe the whole family will love. Made with ground black pepper, ground white pepper, salt and celery se…

This Steaks with Herb-Spice Blend relies on simple, everyday ingredients such as ground black pepper, ground white pepper, salt and celery seeds. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steaks with Herb-Spice Blend

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions