Steaks With Herb Spice Blend Recipe

Name: Steaks With Herb Spice Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks; 1 tablespoon ground black pepper; 1 tablespoon white pepper; 1 tablespoon salt; 1 ½ teaspoons celery seeds; 1 ½ teaspoons dried thyme; 1 ½ teaspoons dill seeds; 1 ½ teaspoons mustard seeds; 1 ½ teaspoons garlic powder; ½ teaspoon dry crushed red pepper

Servings: persons

4 beef tenderloin steaks
1 tablespoon ground black pepper
1 tablespoon white pepper
1 tablespoon salt
1 ½ teaspoons celery seeds
1 ½ teaspoons dried thyme
1 ½ teaspoons dill seeds
1 ½ teaspoons mustard seeds
1 ½ teaspoons garlic powder
½ teaspoon dry crushed red pepper

1
Combine spice blend in blender and chop finely.
2
Transfer to small container.
3
(Can be prepared 2 months ahead.
4
Cover tightly and store in refrigerator.
5
).
6
Prepare barbecue (medium-high heat) or preheat broiler.
7
Sprinkle 1/2 teaspoon herb-spice blend on each side of each steak.
8
Grill or broil steaks to desired doneness, about 5 minutes per side for medium-rare.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 beef tenderloin steaks, 1 tablespoon ground black pepper, 1 tablespoon white pepper, 1 tablespoon salt, and more.

Yes, Steaks With Herb Spice Blend falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With Herb Spice Blend

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