How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks With Herb Spice Blend?

You need 10 ingredients. The key ingredients include: 4 beef tenderloin steaks, 1 tablespoon ground black pepper, 1 tablespoon white pepper, 1 tablespoon salt, and more.

Is Steaks With Herb Spice Blend suitable as general?

Yes, Steaks With Herb Spice Blend falls under the General category and is a great choice for this type of meal.

How do I store leftover Steaks With Herb Spice Blend?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks With Herb Spice Blend Recipe

Name: Steaks With Herb Spice Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef tenderloin steaks; 1 tablespoon ground black pepper; 1 tablespoon white pepper; 1 tablespoon salt; 1 ½ teaspoons celery seeds; 1 ½ teaspoons dried thyme; 1 ½ teaspoons dill seeds; 1 ½ teaspoons mustard seeds; 1 ½ teaspoons garlic powder; ½ teaspoon dry crushed red pepper

Try this homemade Steaks With Herb Spice Blend recipe the whole family will love. Made with tenderloin, ground black pepper, white pepper and salt. Easy…

This Steaks With Herb Spice Blend relies on simple, everyday ingredients such as beef tenderloin steaks, ground black pepper, white pepper and salt. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steaks With Herb Spice Blend

Tips for the best results

Variations & substitutions

My Personal Notes

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