How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaks In Wine Sauce?

You need 8 ingredients. The key ingredients include: 2 quick-cooking steaks (rib, porterhouse or salisbury), seasoned salt or garlic salt to taste, pepper to taste, butter, and more.

Is Steaks In Wine Sauce suitable as general?

Yes, Steaks In Wine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Steaks In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaks In Wine Sauce Recipe

Name: Steaks In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quick-cooking steaks (rib, porterhouse or salisbury); seasoned salt or garlic salt to taste; pepper to taste; butter; several minced green onions; 1/2 c. dry sherry; parsley to taste; salt to taste (optional)

Steaks In Wine Sauce – a delicious recipe with salt, pepper, butter, green onions, sherry, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quick-cooking steaks (rib, porterhouse or salisbury)
seasoned salt or garlic salt to taste
pepper to taste
butter
several minced green onions
1/2 c. dry sherry
parsley to taste
salt to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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Steaks In Wine Sauce

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