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1
Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room temperature.
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2
Heat a grill with coals.
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3
When the coals are hot, spread them out in the grill in one solid layer.
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4
Pat the steaks dry on both sides with paper towels and brush each side lightly with olive oil.
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5
Sprinkle them liberally with salt and pepper.
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6
Place the steaks on the hot grill and sear them on each side for 2 minutes, until browned.
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7
Place the lid on the grill and allow the steaks to cook for another 3 to 4 minutes, until they are cooked rare, or 120 degrees on a meat thermometer.
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8
(To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.)
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9
Remove the steaks from the grill, place them in one layer on a platter, and cover tightly with aluminum foil.
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10
Allow the steaks to rest at room temperature for 15 minutes.
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11
Slice and serve warm with the Stilton Sauce.
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12
Place the Stilton in the bowl of a food processor fitted with a steel blade and blend until finely minced.
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13
Add the cream cheese, mayonnaise, sour cream, scallions, salt, pepper, and Worcestershire sauce.
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14
Process until smooth.
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15
Serve at room temperature.
