Steakhouse Turkey Burger Recipe

Name: Steakhouse Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 6 whole Mushrooms, Chopped; 2 ounces, weight Blue Cheese; 1 Tablespoon Fresh Chives, Chopped; 1 Tablespoon Dijon Mustard; 1 pinch Salt; 1 pinch Fresh Ground Black Pepper; 1 whole Vidalia Onion, Chopped; 4 whole Hamburger Buns; 1 package (6 Oz. Bag) Fresh Baby Spinach

Servings: persons

1
In a large mixing bowl, add ground turkey, diced mushrooms, blue cheese, chives, dijon, salt, and pepper.
2
Form 4 patties.
3
Grill onions on an indoor grill with a little olive oil, salt, and pepper.
4
Next, grill hamburger buns over the same spot you just grilled the onions.
5
Remove buns when they are nice and toasty, and place the turkey burgers on the grill pan.
6
Cook for 5 minutes on one side, flip and cook an additional 5-6 minutes, till cooked through.
7
Assemble burger by topping each patty with grilled onions and fresh baby spinach leaves.
8
Serve with homemade baked potato fries!

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ground Turkey, 6 whole Mushrooms, Chopped, 2 ounces, weight Blue Cheese, 1 Tablespoon Fresh Chives, Chopped, and more.

Yes, Steakhouse Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steakhouse Turkey Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions