How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steakhouse Steak?

You need 10 ingredients. The key ingredients include: Rub:, 1 tablespoon whole black peppercorns, 1 teaspoon kosher salt, 1 teaspoon dry mustard, and more.

Is Steakhouse Steak suitable as meat & poultry?

Yes, Steakhouse Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steakhouse Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steakhouse Steak Recipe

Name: Steakhouse Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rub:; 1 tablespoon whole black peppercorns; 1 teaspoon kosher salt; 1 teaspoon dry mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon dried thyme; Remaining ingredients:; 1 (1-pound) flank steak, trimmed; Cooking spray; Chopped fresh parsley (optional)

Steakhouse Steak

Eats Now Editorial Team · 71 kcal · Meat & Poultry

Steakhouse Steak – a delicious recipe with Rub, whole black peppercorns, kosher salt, mustard, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steakhouse Steak

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