Steakhouse Sirloin with Scallion Fries and Salad Recipe

Name: Steakhouse Sirloin with Scallion Fries and Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen waffle fries; 2 tbsp. chopped scallions; 1 lb. sirloin steak; 1/2 tsp. salt; 1/2 tsp. Pepper; 2 tbsp. butter; 2 tsp. minced garlic; 1 bag baby arugula; 1 c. grape tomatoes; 1/4 c. light oil-and-vinegar dressing

Servings: persons

4 c. frozen waffle fries
2 tbsp. chopped scallions
1 lb. sirloin steak
1/2 tsp. salt
1/2 tsp. Pepper
2 tbsp. butter
2 tsp. minced garlic
1 bag baby arugula
1 c. grape tomatoes
1/4 c. light oil-and-vinegar dressing

1
Heat oven to 450F.
2
Line a baking sheet with nonstick foil.
3
Spread fries on foil; sprinkle with scallions.
4
Bake 20 minutes, or until crisp.
5
Meanwhile, heat a large nonstick skillet over medium-high heat.
6
Sprinkle steak with salt and pepper.
7
Add to skillet, increase heat to high and cook, turning once, 10 minutes for medium-rare.
8
Meanwhile, melt butter with garlic in a small bowl in the microwave.
9
Toss arugula, tomatoes and dressing in a bowl.
10
Slice steak; drizzle with garlic butter.
11
Serve with the fries and salad.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. frozen waffle fries, 2 tbsp. chopped scallions, 1 lb. sirloin steak, 1/2 tsp. salt, and more.

Yes, Steakhouse Sirloin with Scallion Fries and Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steakhouse Sirloin with Scallion Fries and Salad

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