Steakhouse Philly – a delicious recipe with Heat the butter and oil in a large saute pan over medium-high heat until the butter is melted and starting to foam., Add the garlic to the pan, reduce the heat to low and let it cook for about two minutes, stirring occasionally., Remove and discard the garlic but keep the oil mixture in there., Return the pan to medium-high heat, add the pepper, onions and mushrooms., Saute until the onions are translucent and the mushrooms are tender (about 10 minutes), stirring or tossing frequently., Reduce the heat to medium, add the wine and Worcestershire sauce to the pan and cook 5 minutes, stirring or tossing frequently.. Easy to follow and perfect for any occasion.