How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steakhouse London Broil?

You need 4 ingredients. The key ingredients include: 1 pkg. KNORR Recipes Classics Roasted Garlic Herb or French Onion Soup, Dip and Recipe Mix, 1/3 c. vegetable or olive oil, 2 Tbsp. red wine vinegar, 1 (1.5 to 2 lb.) beef round steak, or flank steak.

Is Steakhouse London Broil suitable as meat & poultry?

Yes, Steakhouse London Broil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steakhouse London Broil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steakhouse London Broil Recipe

Name: Steakhouse London Broil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. KNORR Recipes Classics Roasted Garlic Herb or French Onion Soup, Dip and Recipe Mix; 1/3 c. vegetable or olive oil; 2 Tbsp. red wine vinegar; 1 (1.5 to 2 lb.) beef round steak, or flank steak

Steakhouse London Broil – a delicious recipe with KNORR, vegetable, red wine vinegar, beef round steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. KNORR Recipes Classics Roasted Garlic Herb or French Onion Soup, Dip and Recipe Mix
1/3 c. vegetable or olive oil
2 Tbsp. red wine vinegar
1 (1.5 to 2 lb.) beef round steak, or flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Meat & Poultry

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