Steakhouse Honey Wheat Bushman Bread Recipe

Name: Steakhouse Honey Wheat Bushman Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water, warmed; 2 tablespoons softened butter; ½ cup honey; 2 cups bread flour; 2 cups wheat flour; 1 tablespoon cocoa; 1 tablespoon sugar; 2 teaspoons instant coffee; 1 teaspoon salt; 2 ¼ teaspoons bread machine yeast; 3 tablespoons cornmeal, for dusting

Servings: persons

1 ½ cups water, warmed
2 tablespoons softened butter
½ cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar
2 teaspoons instant coffee
1 teaspoon salt
2 ¼ teaspoons bread machine yeast
3 tablespoons cornmeal, for dusting

1
Place all of the ingredients in the bread machine and process on dough setting.
2
The dough will be a little on the wet side and sticky, but if it seems too wet add more flour.
3
When dough is done let it rise for 1 hour.
4
Remove from pan, punch down and divide into 8 portions.
5
Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide.
6
Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets.
7
Cover and let rise for 1 hour.
8
Bake at 350 degrees F for 20-25 minutes.
9
Serve warm with whipped butter.

609

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups water, warmed, 2 tablespoons softened butter, ½ cup honey, 2 cups bread flour, and more.

Yes, Steakhouse Honey Wheat Bushman Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steakhouse Honey Wheat Bushman Bread

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