How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steakhouse Garlic Butter Potato, Pan Grill?

You need 7 ingredients. The key ingredients include: 6-8 (approximately 2 pounds) small golden potatoes, largely diced, 1 cup yellow onion, cut into thin 1-inch strips, 2 tablespoons olive oil, 1 stick melted butter, and more.

Is Steakhouse Garlic Butter Potato, Pan Grill suitable as general?

Yes, Steakhouse Garlic Butter Potato, Pan Grill falls under the General category and is a great choice for this type of meal.

How do I store leftover Steakhouse Garlic Butter Potato, Pan Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steakhouse Garlic Butter Potato, Pan Grill Recipe

Name: Steakhouse Garlic Butter Potato, Pan Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-8 (approximately 2 pounds) small golden potatoes, largely diced; 1 cup yellow onion, cut into thin 1-inch strips; 2 tablespoons olive oil; 1 stick melted butter; 1 tablespoon Better Than Bouillon(R) Seasoned Vegetable Base; 1 1/2 teaspoons garlic, granulated; 1/2 teaspoon paprika

Try this homemade Steakhouse Garlic Butter Potato, Pan Grill recipe the whole family will love. Made with golden potatoes, yellow onion, olive oil and b…

This Steakhouse Garlic Butter Potato, Pan Grill relies on simple, everyday ingredients such as olive oil, melted butter, garlic, granulated and paprika. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6-8 (approximately 2 pounds) small golden potatoes, largely diced
1 cup yellow onion, cut into thin 1-inch strips
2 tablespoons olive oil
1 stick melted butter
1 tablespoon Better Than Bouillon(R) Seasoned Vegetable Base
1 1/2 teaspoons garlic, granulated
1/2 teaspoon paprika

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Quick Info

Servings
4 servings
Calories
413 kcal
Category
General

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