Steakhouse Chili Pot Recipe

Name: Steakhouse Chili Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 4 slices lean bacon, finely chopped; 2 lbs coarse ground sirloin; 1 large onion, finely chopped; 3 -4 garlic cloves, minced; 4 tablespoons chili powder (Gebhardt's); salt; pepper; 1 (14 ounce) can tomato sauce; 1/3 cup Worcestershire sauce; 1/4 cup dark brown sugar; 2 tablespoons hot sauce; 2 cups beef stock; sour cream, for topping; 1/2 cup chopped fresh flat-leaf parsley

Servings: persons

1 tablespoon extra-virgin olive oil
4 slices lean bacon, finely chopped
2 lbs coarse ground sirloin
1 large onion, finely chopped
3 -4 garlic cloves, minced
4 tablespoons chili powder (Gebhardt's)
salt
pepper
1 (14 ounce) can tomato sauce
1/3 cup Worcestershire sauce
1/4 cup dark brown sugar
2 tablespoons hot sauce
2 cups beef stock
sour cream, for topping
1/2 cup chopped fresh flat-leaf parsley

1
Heat oil in a chili pot over med-high to high heat.
2
Add the bacon and cook it for a couple of minutes to render its fat.
3
Add the beef and cook until brown, 5-6 minutes, stirring occasionally to break up the lumps.
4
Add the onions, garlic, chili powder, salt and lots of pepper; cook to soften for 5 minutes.
5
In a bowl, stir together the tomato sauce, Worcestershire sauce, brown sugar, and hot sauce.
6
Add the sauce to the chili to combine, then add the stock; bring to a boil, decrease heat and cook to thicken for 6-7 minutes.
7
Serve shallow bowls of chili with sour cream and parsley on top.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 4 slices lean bacon, finely chopped, 2 lbs coarse ground sirloin, 1 large onion, finely chopped, and more.

Yes, Steakhouse Chili Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steakhouse Chili Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions