Steakhouse Burrito With Blue Cheese Caesar Salad

1. 1

   Preheat grill to high.

2. 2

   Combine bacon bits, romaine, tomatoes, and blue cheese in a large bowl.

3. 3

   Toss with dressing and chill until ready to use.

4. 4

   Season steak with salt and pepper.

5. 5

   Grill 8 minutes for medium-rare, turning once.

6. 6

   Remove from heat, tent with foil, and rest steak 5 minutes.

7. 7

   While steak rests, grill tortillas until warmed, about 30 seconds on each side.

8. 8

   Slice steak into thin strips, then divide evenly between the tortillas.

9. 9

   Arrange 1/2 cup of salad mixture down center, then roll like a burrito.

10. 10

    Cut in half on the diagonal and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.