Steakhouse Black Bread - Pumpernickel Recipe

Name: Steakhouse Black Bread - Pumpernickel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups strong brewed coffee, room temperature; 1/4 cup vegetable oil; 1/4 cup dark molasses; 2 tablespoons brown sugar; 1 cup whole wheat flour; 1 cup rye flour; 2 cups bread flour; 2 tablespoons cocoa powder, unsweetened; 1 1/2 teaspoons salt; 2 1/2 teaspoons active dry yeast

Servings: persons

1 1/3 cups strong brewed coffee, room temperature
1/4 cup vegetable oil
1/4 cup dark molasses
2 tablespoons brown sugar
1 cup whole wheat flour
1 cup rye flour
2 cups bread flour
2 tablespoons cocoa powder, unsweetened
1 1/2 teaspoons salt
2 1/2 teaspoons active dry yeast

1
Combine molasses, cooled coffee, & yeast; set aside to proof.
2
Combine vegetable oil & brown sugar.
3
Combine rest of dry ingredients.
4
Add proofed yeast mixture to the oil & sugar.
5
Add 1/3 of dry ingredients to wet mixture, then 1/3, and last 1/3.
6
Place in large oiled bowl, cover with damp towel & set in warm place to rise until double in size.
7
(Bread making tip - patience is required - do let the bread go through its full rise each time!).
8
Grease vessel you plan to use for baking (bread pan; 9 x 13 pan, etc).
9
Punch down, and form in to shape needed for vessel you plan to bake in ('regular loaf', 12 balls for dinner rolls in 9 x 13 pan, longer for baguette shape, etc).
10
Preheat oven to 357* F.
11
Let rise until double in size, again.
12
Bake in preheated oven - 20 minutes for rolls or 35 minutes for a loaf.
13
Bread is done when internal temperature reaches 195 - 200* F.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups strong brewed coffee, room temperature, 1/4 cup vegetable oil, 1/4 cup dark molasses, 2 tablespoons brown sugar, and more.

Yes, Steakhouse Black Bread - Pumpernickel falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steakhouse Black Bread - Pumpernickel

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