Steak With Sautéed Fennel And Olives

1. 1

   Heat 1 tablespoon oil in a large skillet over medium-high heat. Season the steaks with 1/2 teaspoon each salt and pepper. Cook steaks for 4-6 minutes per side for medium-rare or to desired doneness. Let rest 5 minutes before slicing.

2. 2

   Wipe out skillet, and heat remaining 1 tablespoon oil over medium heat. Add the fennel and remaining 1/4 teaspoon each salt and pepper. Cook, stirring occasionally, 5-6 minutes or until slightly browned and just tender.

3. 3

   Stir in olives and jalapeno, and cook for 1 minute. Sprinkle with fennel fronds, and serve alongside the sliced steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.