Steak With Rosemary and Red Pepper Relish Recipe

Name: Steak With Rosemary and Red Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs New York strip steaks; ¾ teaspoon fresh rosemary leaf, finely chopped; 4 fresh garlic cloves, finely chopped; 3 tablespoons olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; 1 large ziploc bag; 0.5 (12 ounce) jar roasted red peppers, coarsely chopped; ½ teaspoon fresh rosemary leaf, finely chopped; 2 shallots, finely chopped; 2 tablespoons sherry wine; 1 tablespoon red wine vinegar; ½ cup crumbled garlic feta cheese; 2 tablespoons olive oil; 4 tablespoons balsamic vinegar (will make a glaze); 1 teaspoon butter

Servings: persons

1 12 lbs New York strip steaks
¾ teaspoon fresh rosemary leaf, finely chopped
4 fresh garlic cloves, finely chopped
3 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon pepper
1 large ziploc bag
0.5 (12 ounce) jar roasted red peppers, coarsely chopped
½ teaspoon fresh rosemary leaf, finely chopped
2 shallots, finely chopped
2 tablespoons sherry wine
1 tablespoon red wine vinegar
½ cup crumbled garlic feta cheese
2 tablespoons olive oil
4 tablespoons balsamic vinegar (will make a glaze)
1 teaspoon butter

1
Combine garlic, 3/4 teaspoon fresh rosemary, 3 tablespoons olive oil, salt and pepper in large Ziploc bag.
2
Place steaks in the bag, seal the bag and coat steaks with the mixture.
3
Its ok to mush it around a bit to make sure both sides of the steaks are covered.
4
Put in fridge for 45mins (or as long as overnight).
5
Put 4 tablespoons balsamic vinegar in a very small pan, add the butter and on LOW begin to reduce.
6
swirl pan every few minutes you do NOT want this to burn it will be bitter.
7
this can take about 25mins.
8
VERY LOW HEAT -- it will start to thicken into a glaze.
9
Take steaks out of the fridge and bring to room temperature.
10
in a small saute pan, combine roasted red peppers, 2 tablespoons olive oil, 1/2 teaspoon rosemary, shallots, sherry and red wine vinegar and feta - heat on low/med for 5mins.
11
Preheat a large saute pan on medium-high for 2-3 minutes.
12
Place steaks in the pan (discard bag and marinade) cook 4-5mins and flip.
13
Cover steak with relish and cook the steaks for another 4-5mins.
14
Remove steaks and let rest for about 10mins.
15
Slice steaks and drizzle with balsamic glaze.
16
YUMM.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs New York strip steaks, ¾ teaspoon fresh rosemary leaf, finely chopped, 4 fresh garlic cloves, finely chopped, 3 tablespoons olive oil, and more.

Yes, Steak With Rosemary and Red Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Rosemary and Red Pepper Relish

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