Steak With Roasted Sweet Onions In Balsamic Vinegar Recipe

Name: Steak With Roasted Sweet Onions In Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the steak; 6 (8 ounce) steaks; 6 cloves garlic, peeled and minced; 6 sprigs fresh rosemary; 6 tablespoons olive oil; ½ tablespoons soy sauce; salt; pepper; For the onions; 3 medium onions (sweet Vidalia, regular white or red); 2 tablespoons olive oil; 1 teaspoon sugar; salt; pepper; 1/2 cup balsamic vinegar

Servings: persons

For the steak
6 (8 ounce) steaks
6 cloves garlic, peeled and minced
6 sprigs fresh rosemary
6 tablespoons olive oil
½ tablespoons soy sauce
salt
pepper
For the onions
3 medium onions (sweet Vidalia, regular white or red)
2 tablespoons olive oil
1 teaspoon sugar
salt
pepper
1/2 cup balsamic vinegar

1
Prepare steak: Marinate the steak overnight in the refrigerator with the garlic, rosemary, olive oil and soy sauce.
2
Season with salt and pepper.
3
Prepare onions: Peel the onions and slice them 3/4-inch thick.
4
In heavy saute pan, heat olive oil over medium heat.
5
Arrange onion disks in pan in a single layer so they all touch the bottom.
6
Cook for 6 to 8 minutes without turning, until brown on one side.
7
Add sugar, salt and pepper.
8
Turn the onion disks over without separating them.
9
Cook on the other side for 6 to 8 minutes.
10
When brown, add half the vinegar and reduce until nearly evaporated.
11
Stir the onions, separating them into rings.
12
Add remaining vinegar to the pan and cook until almost evaporated.
13
Remove onions from pan and allow to cool.
14
Season the steaks with salt and pepper, and grill on both sides to desired doneness (about 8 minutes total for medium rare).
15
Slice steak and arrange on plate, garnished with the onions.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the steak, 6 (8 ounce) steaks, 6 cloves garlic, peeled and minced, 6 sprigs fresh rosemary, and more.

Yes, Steak With Roasted Sweet Onions In Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Roasted Sweet Onions In Balsamic Vinegar

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