How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Peppercorn Cream Sauce?

You need 12 ingredients. The key ingredients include: 1 teaspoon butter, 1 teaspoon oil, 1 teaspoon sirloin steak round, 1 1/2 lb., 1/4 cup brandy, and more.

Is Steak With Peppercorn Cream Sauce suitable as meat & poultry?

Yes, Steak With Peppercorn Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Peppercorn Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Peppercorn Cream Sauce Recipe

Name: Steak With Peppercorn Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 teaspoon oil; 1 teaspoon sirloin steak round, 1 1/2 lb.; 1/4 cup brandy; 1/4 cup shallots minced, or 1/4 c. minced red onion; 3 tablespoons green peppercorns rinsed; 1 cup dry white wine; 1 cup whipping cream; 1 tablespoon dijon mustard; 1/2 teaspoon dried tarragon; salt; freshly ground pepper

Steak With Peppercorn Cream Sauce

Eats Now Editorial Team · 241 kcal · Meat & Poultry

Steak With Peppercorn Cream Sauce – a delicious recipe with butter, oil, brandy, shallots, white wine, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak With Peppercorn Cream Sauce

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