How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Onions (Bistec Encebollado)?

You need 8 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 teaspoon coarse ground black pepper, 1 teaspoon adobo seasoning, 1/4 teaspoon oregano, and more.

Is Steak With Onions (Bistec Encebollado) suitable as meat & poultry?

Yes, Steak With Onions (Bistec Encebollado) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Onions (Bistec Encebollado)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Onions (Bistec Encebollado) Recipe

Name: Steak With Onions (Bistec Encebollado)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 teaspoon coarse ground black pepper; 1 teaspoon adobo seasoning; 1/4 teaspoon oregano; 1/4 cup vinegar (or lemon juice); 2 lbs trimmed boneless beef top loin steaks (, 1/4 inch thick slices) or 2 lbs trimmed filet of beef (, 1/4 inch thick slices); 2 tablespoons oil; 4 large onions, sliced very thin

Steak With Onions (Bistec Encebollado) – a delicious recipe with garlic, ground black pepper, oregano, vinegar, loin, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cloves garlic, minced
1 teaspoon coarse ground black pepper
1 teaspoon adobo seasoning
1/4 teaspoon oregano
1/4 cup vinegar (or lemon juice)
2 lbs trimmed boneless beef top loin steaks (, 1/4 inch thick slices) or 2 lbs trimmed filet of beef (, 1/4 inch thick slices)
2 tablespoons oil
4 large onions, sliced very thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Meat & Poultry

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Steak With Onions (Bistec Encebollado)

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