Steak With Lots of Vegetables- Wasabi Garlic Sauce

Name: Steak With Lots of Vegetables- Wasabi Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Beef steak meat; 1 dash Salt and pepper; 1/2 large Onion; 2 bunches Mizuna greens; 1/4 to 1/3 each Bell peppers, 2 colors; 1 clove Garlic; 4 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Mirin; 1 tsp Sugar; 1/2 tsp Wasabi

Servings: persons

1
Bring the steak to room temperature.
2
Slice the onion thinly.
3
Soak in a bowl of cold water to reduce the harshness, then drain well.
4
Cut the mizuna into 3 cm pieces.
5
Cut the bell peppers into half lengthwise, then slice thinly horizontally.
6
Dry all the vegetables well.
7
Slice the garlic thinly.
8
Combine the ingredients in a heatproof container.
9
Season the beef with salt and pepper.
10
Heat a pan and cook the beef, together with the sliced garlic.
11
Cook the beef to your desired degree of doneness!
12
I recommend medium rare to medium.
13
When the beef is cooked, slice it diagonally 1.5-2cm and transfer to a serving plate.
14
Put the fried garlic into the container with the sauce.
15
Mound the cut up vegetables on top of the beef.
16
Microwave the sauce with the garlic for 1 to 1 and a half minutes (1 minute at 700 W, 1 and a half minutes at 500 W; no need to cover in plastic wrap).
17
Dissolve the wasabi into the warmed sauce.
18
Pour the sauce over the vegetables and beef, and serve.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 grams Beef steak meat, 1 dash Salt and pepper, 1/2 large Onion, 2 bunches Mizuna greens, and more.

Yes, Steak With Lots of Vegetables- Wasabi Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!