How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak with Homemade Grated Daikon Radish Sauce?

You need 8 ingredients. The key ingredients include: 250 grams Beef Steak, 1 Grated daikon radish, 3 tbsp Sauce (soy sauce), 2 tbsp Sauce (mirin), and more.

Is Steak with Homemade Grated Daikon Radish Sauce suitable as meat & poultry?

Yes, Steak with Homemade Grated Daikon Radish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak with Homemade Grated Daikon Radish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak with Homemade Grated Daikon Radish Sauce Recipe

Name: Steak with Homemade Grated Daikon Radish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Beef Steak; 1 Grated daikon radish; 3 tbsp Sauce (soy sauce); 2 tbsp Sauce (mirin); 2 tbsp Sauce (sake); 1 rounded tablespoon Sauce (vinegar); 1 Salt and pepper; 1 Vegetables for the side

Steak with Homemade Grated Daikon Radish Sauce – a delicious recipe with radish, Sauce, Sauce, vinegar, Salt, Vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 grams Beef Steak
1 Grated daikon radish
3 tbsp Sauce (soy sauce)
2 tbsp Sauce (mirin)
2 tbsp Sauce (sake)
1 rounded tablespoon Sauce (vinegar)
1 Salt and pepper
1 Vegetables for the side

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak with Homemade Grated Daikon Radish Sauce

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