How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak with Homemade Grated Daikon Radish Sauce?

You need 8 ingredients. The key ingredients include: 250 grams Beef Steak, 1 Grated daikon radish, 3 tbsp Sauce (soy sauce), 2 tbsp Sauce (mirin), and more.

Is Steak with Homemade Grated Daikon Radish Sauce suitable as meat & poultry?

Yes, Steak with Homemade Grated Daikon Radish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak with Homemade Grated Daikon Radish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak with Homemade Grated Daikon Radish Sauce

Name: Steak with Homemade Grated Daikon Radish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Beef Steak; 1 Grated daikon radish; 3 tbsp Sauce (soy sauce); 2 tbsp Sauce (mirin); 2 tbsp Sauce (sake); 1 rounded tablespoon Sauce (vinegar); 1 Salt and pepper; 1 Vegetables for the side

Try this homemade Steak with Homemade Grated Daikon Radish Sauce recipe the whole family will love. Made with radish, Sauce, Sauce and vinegar. Easy ste…

This Steak with Homemade Grated Daikon Radish Sauce relies on simple, everyday ingredients such as grams beef steak, grated daikon radish, sauce (soy sauce) and sauce (mirin). It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

250 grams Beef Steak
1 Grated daikon radish
3 tbsp Sauce (soy sauce)
2 tbsp Sauce (mirin)
2 tbsp Sauce (sake)
1 rounded tablespoon Sauce (vinegar)
1 Salt and pepper
1 Vegetables for the side

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Steak with Homemade Grated Daikon Radish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions