Steak With Green Beans and Mushrooms for Two

1. 1

   Cover both sides of the steaks with first the salt and pepper, and then the olive oil.

2. 2

   Place in a pre-heated dry skillet (cast iron is best) and sear for 3 1/2 minutes on each side.

3. 3

   Remove the meat, and add the beer, green beans, and mushrooms to the hot pan.

4. 4

   Stir for 2 minutes, then add the garlic and stir for an additional minute.

5. 5

   Serve with a starch of your choice, and cold beer or wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.