Steak With Gorgonzola Sauce

1. 1

   Heat 2 tbsps olive oil in large heavy skillet over medium heat; add mushrooms & saute until soft, about 4 minutes.

2. 2

   Add garlic & stir for a minute; add whipping cream & bring to a boil.

3. 3

   Reduce heat to medium & simmer until the sauce thickens, about 4 minutes; stir in cheese & peppers and season to taste with salt & pepper.

4. 4

   Sprinkle steaks with salt & freshly ground pepper.

5. 5

   Heat remining oil in another large, heavy skillet; cook steaks until brown on both sides & cooked to desired doneness, about 5 minutes per side for medium rare.

6. 6

   Pour sauce over steaks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.